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Epic Economist, 12/7/25
"15 Amish Foods We Will All Be Eating Again Soon"
"Grocery prices are out of control and showing no signs of slowing down. But the Amish have been thriving for generations without depending on supermarkets or supply chains. Their recipes were built for exactly the times we're living through right now. In this video, I'm sharing 15 traditional Amish foods you should learn to make before the next shortage hits. From homemade beef jerky that lasts months without refrigeration to a dry soup mix that replaces dozens of expensive canned soups, these are the recipes your great grandparents used to feed their families through the Great Depression.
You'll learn how to render your own tallow for cooking and skin treatments, can your own vegetables for year round nutrition, and make everything from breakfast casseroles that feed a crowd on a budget to comfort food classics like Amish meatloaf and butterscotch pie.
With inflation showing no signs of stopping and geopolitical tensions threatening supply chains again, knowing how to cook from scratch isn't just a nice skill to have. It's real security. The kind that no government program or credit card limit can provide.
These aren't complicated recipes. Most use pantry staples you probably already have. But the knowledge behind them? That's something our modern world has almost forgotten. The Amish never forgot because they never stopped needing it. Maybe it's time the rest of us caught up. If this video helps you feel more prepared for whatever's coming, drop a comment and let me know which recipe you're trying first. And if you want more content on building real food security for your family, make sure to subscribe and hit the notification bell so you don't miss what's coming next."
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